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Classic roast goose with cider gravy
- 4-5kg/9-11lb 4 oz oven-ready goose , trussed for roasting
- 6 small onions , halved
- 3 bay leaves
- bunch thyme
- 2 tbsp sunflower oil
- 1 tbsp sunflower oil
- goose neck, chopped into a few pieces
- 2 carrots , cut into small chunks
- 2 onions , chopped
- 2 bay leaves
- small bunch thyme
- 500ml bottle cider
- 1l chicken stock
- 4 tbsp plain flour
Directions:View on BBC Good Food
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