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Classic roast goose with cider gravy


Classic roast goose with cider gravy Recipe

Ingredients:
  • 4-5kg/9-11lb 4 oz oven-ready goose , trussed for roasting
  • 6 small onions , halved
  • 3 bay leaves
  • bunch thyme
  • 2 tbsp sunflower oil
  • 1 tbsp sunflower oil
  • goose neck, chopped into a few pieces
  • 2 carrots , cut into small chunks
  • 2 onions , chopped
  • 2 bay leaves
  • small bunch thyme
  • 500ml bottle cider
  • 1l chicken stock
  • 4 tbsp plain flour
Directions:
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