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Classic pumpkin pie with pecan & maple cream
- 550g piece pumpkin , peeled and cut into chunks
- 500g pack shortcrust pastry
- 175g light muscovado sugar
- 2 eggs
- 142ml pot double cream
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp ground ginger
- small grating of nutmeg
- 142ml tub double cream
- 5 tbsp maple syrup
- 25g pecans , finely chopped
Directions:View on BBC Good Food
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