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Classic pumpkin pie with pecan & maple cream


Classic pumpkin pie with pecan & maple cream Recipe

Ingredients:
  • 550g piece pumpkin , peeled and cut into chunks
  • 500g pack shortcrust pastry
  • 175g light muscovado sugar
  • 2 eggs
  • 142ml pot double cream
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp ground ginger
  • small grating of nutmeg
  • 142ml tub double cream
  • 5 tbsp maple syrup
  • 25g pecans , finely chopped
Directions:
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