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Classic potato salad
- 800g small new potatoes
- 3 shallots , finely chopped
- 1 tbsp small capers (optional)
- 2 tbsp cornichons , finely chopped (optional)
- 3 tbsp mayonnaise , or to taste
- 3 tbsp extra-virgin olive oil
- 1 tbsp white wine vinegar
- small handful parsley leaves, roughly chopped
Directions:View on BBC Good Food
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