Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Classic pinchos morunos with piquillo alioli
- olive oil
- 1 clove garlic , finely chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tbsp red wine vinegar
- 300g pork tenderloin fillet, cut into chunks
- 2 egg yolks
- 1 tsp Dijon mustard
- 2 piquillo peppers , from a jar, finely chopped to a paste
- 100ml olive oil
- 50ml vegetable oil
- 2 tsp white wine vinegar
- 1 lemon , juiced
Directions:View on BBC Good Food
Why don't we display directions?