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Classic pinchos morunos with piquillo alioli


Classic pinchos morunos with piquillo alioli Recipe

Ingredients:
  • olive oil
  • 1 clove garlic , finely chopped
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tbsp red wine vinegar
  • 300g pork tenderloin fillet, cut into chunks
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 2 piquillo peppers , from a jar, finely chopped to a paste
  • 100ml olive oil
  • 50ml vegetable oil
  • 2 tsp white wine vinegar
  • 1 lemon , juiced
Directions:
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