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Classic chunky fish cakes


Classic chunky fish cakes Recipe

Ingredients:
  • 1kg potatoes , peeled and chopped
  • 1kg mix salmon and coley fillets
  • zest and juice 1 lemon
  • bunch each dill , chives, parsley and spring onions, chopped
  • 4 tbsp tartar sauce , plus extra to serve if you like
  • 3 eggs , beaten
  • 100g plain flour
  • 250g breadcrumbs
  • 2 tbsp olive oil
Directions:
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