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Classic cheese scones


Classic cheese scones Recipe

Ingredients:
  • 225g self raising flour
  • Pinch salt
  • Pinch cayenne pepper
  • 1 tsp baking powder
  • 55g butter
  • 100g cheddar cheese
  • 80-90 ml milk, plus extra for glazing
  • Extra cheese for topping the scones
Directions:
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