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Classic Yorkshire Pudding

Classic Yorkshire Pudding Recipe

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 3 tablespoons beef or bacon drippings
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 105
Total Fat 2.7g
Saturated Fat 1.1g
Cholesterol 62mg
Sodium 178mg
Total Carbohydrate 13.4g
Dietary Fiber 0.4g
Sugars 1.5g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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