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Classic Yellow Cake
- Pillsbury® Baking Spray with Flour
- 2 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
- 1 2/3 cups sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk, divided
- 2/3 cup Crisco® All-Vegetable Shortening
- OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1 teaspoon vanilla extract
- 3 large eggs, lightly beaten
- Preparation Directions HEAT oven to 350F. Coat two 9-inch round cake pans or a 13 x 9 x 2-inch pan with no-stick baking spray with flour.
Directions:View on Pillsbury Baking
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