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Classic Whole Wheat Bread


Classic Whole Wheat Bread Recipe

Ingredients:
  • 2 tablespoons white sugar
  • 1 tablespoon active dry yeast
  • 3/4 cup warm water
  • 1/4 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 112
Total Fat 1.7g
Saturated Fat 0.3g
Cholesterol 14mg
Sodium 162mg
Total Carbohydrate 20.7g
Dietary Fiber 1.6g
Sugars 2g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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