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Classic White Cake Layers


Classic White Cake Layers Recipe

Ingredients:
  • 2 cups all-purpose flour (spoon flour into dry-measure cup and level off)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 6 large egg whites
  • 3/4 cup milk
  • Two 9-inch round cake pans, buttered and bottoms lined with buttered parchment or wax paper
Directions:
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