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Classic White Cake Layers
- 2 cups all-purpose flour (spoon flour into dry-measure cup and level off)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 6 large egg whites
- 3/4 cup milk
- Two 9-inch round cake pans, buttered and bottoms lined with buttered parchment or wax paper
Directions:View on Epicurious
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