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Classic White Cake


Classic White Cake Recipe

Ingredients:
  • TO MAKE TWO 8-INCH LAYERS
  • Pillsbury® Baking Spray with Flour
  • 2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • 1 1/3 cups sugar
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1/2 cup Crisco® All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 cup milk, divided
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • TO MAKE TWO 9-INCH LAYERS
  • Pillsbury® Baking Spray with Flour
  • 2 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • 1 2/3 cups sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 2/3 cup Crisco® All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 1/4 cups milk, divided
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
Directions:
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Rank

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