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Classic Victoria sandwich
- 200g caster sugar
- 200g softened butter
- 4 eggs , beaten
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- 100g butter , softened
- 140g icing sugar , sifted
- drop vanilla extract (optional)
- 340g jar good-quality strawberry jam ( we used Tiptree Little Scarlet)
- icing sugar , to decorate
Directions:View on BBC Good Food
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