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Classic Victoria Sponge Cake


Classic Victoria Sponge Cake Recipe

Ingredients:
  • For the Sponge
  • 175g of Caster Sugar
  • 175g of Stork
  • 3 eggs
  • 175g of Self Raising Flour
  • 1tsp of Bicarbonate of Soda
  • 1stp of Baking powder
  • 1tsp of White Vinegar
  • For the Filling
  • Good Quality Raspberry Jam
  • Butter Cream:
  • 75g Butter (Unsalted)
  • 175g Icing Sugar
  • tsp Vanilla Essence
  • Icing Sugar for Dusting
Directions:
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Rank

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