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Classic Veal Marsala

Classic Veal Marsala Recipe

  • 2 tablespoons olive oil
  • 1 pound veal medallions
  • 1 cup all-purpose flour
  • salt and pepper to taste
  • 1 large shallot, minced
  • 1 pound fresh mushrooms, sliced
  • 1 cup dry Marsala
  • 1 clove garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 cup low-sodium beef broth
  • 2 tablespoons unsalted butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 491
Total Fat 18.3g
Saturated Fat 6.5g
Cholesterol 73mg
Sodium 411mg
Total Carbohydrate 43.9g
Dietary Fiber 2.2g
Sugars 7.8g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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