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Classic Veal Marsala

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Ingredients:
- 2 tablespoons olive oil
- 1 pound veal medallions
- 1 cup all-purpose flour
- salt and pepper to taste
- 1 large shallot, minced
- 1 pound fresh mushrooms, sliced
- 1 cup dry Marsala
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup low-sodium beef broth
- 2 tablespoons unsalted butter
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 491 | |
Total Fat 18.3g | |
Saturated Fat 6.5g | |
Cholesterol 73mg | |
Sodium 411mg | |
Total Carbohydrate 43.9g | |
Dietary Fiber 2.2g | |
Sugars 7.8g | |
Protein 23.6g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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