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Classic Vanilla Bean Crème Brûlée
- 2 cups heavy (whipping) cream
- 4-inch piece vanilla bean, split lengthwise
- 6 large egg yolks
- 1/3 cup granulated sugar
- 2 tablespoons Cognac (optional)
- 6 tablespoons oven-dried brown sugar(see Notes) or granulated sugar for topping
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 431kcal (22%)|
|Total Fat 34g (52%)|
|Saturated Fat 20g (99%)|
|Cholesterol 318mg (106%)|
|Total Carbohydrate 27g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|