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Classic Tuna Noodle Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
- 1/2 cup milk
- 1 cup cooked peas
- 2 tablespoons chopped pimentos (optional)
- 2 (6 ounce) cans tuna, drained and flaked
- 2 cups hot cooked medium egg noodles
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter or margarine, melted
Directions:View on All Recipes
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