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Classic Tortilla Soup with All the Trimmings

Classic Tortilla Soup with All the Trimmings Recipe

  • 1 large dried pasilla (negro) chile, stemmed and seeded
  • One 15-ounce can diced tomatoes in juice (preferably fire-roasted)
  • 2 tablespoons vegetable oil or olive oil
  • 1 medium white onion, sliced ¼ inch thick
  • 3 garlic cloves, peeled
  • 2 quarts chicken broth
  • 1 large sprig fresh epazote, if you have one
  • Salt
  • 4 (about 1 ¼ pounds total) boneless, skinless chicken breast halves, cut into ½-inch cubes
  • 1 large ripe avocado, pitted flesh scooped from the skin and cut into ¼-inch cubes
  • 1 ½ cups (6 ounces) shredded Mexican melting cheese (such as Chihuahua, quesadilla or Monetary Jack, brick or mild cheddar)
  • A generous 4 cups (about 6 ounces) roughly broken tortilla chips
  • 1 large lime, cut into 6 wedges, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 597kcal (30%)
Total Fat 32g (49%)
Saturated Fat 9g (47%)
Cholesterol 99mg (33%)
Total Carbohydrate 40g
Dietary Fiber 5g
Sugars 8g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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