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Classic Toasted Coconut Cream Pie


Classic Toasted Coconut Cream Pie Recipe

Ingredients:
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3 to 4 tablespoons cold water
  • 2 1/4 cups fresh or well-stirred canned unsweetened coconut milk
  • 2/3 cup granulated sugar
  • 4 large egg yolks
  • 3 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • Pinch of salt
  • 2 tablespoons unsalted butter, at room temperature
  • 3/4 cup plus 2 tablespoons shredded unsweetened dried coconut, toasted
  • 3/4 teaspoon pure vanilla extract
  • 1 cup heavy (whipping) cream
  • 2 tablespoons confectioners' sugar
Directions:
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