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- 6 large egg yolks, room temperature
- 1/2 cup sugar
- 16 ounces mascarpone cheese
- 4 large egg whites
- 2 ounces Kahla or dark rum, optional
- 12 to 14 (4-inch) ladyfingers
- 1 1/2 cups brewed espresso (or 3/4 cup American coffee and 3/4 cup espresso), room temperature
- Unsweetened cocoa powder, for garnish
Directions:View on Epicurious
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