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Classic Thanksgiving Dressing With Parsley, Sage and Thyme


Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe

Ingredients:
  • 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
  • 4 tablespoons butter
  • 2 onions, diced
  • 2 celery stalks, diced
  • 1/4 cup minced fresh parsley leaves
  • 1 teaspoon dried sage, rubbed between fingers
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups low-sodium chicken broth
  • 2 large eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 123
Total Fat 4.7g
Saturated Fat 2.4g
Cholesterol 30mg
Sodium 335mg
Total Carbohydrate 16.1g
Dietary Fiber 1.3g
Sugars 1.4g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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