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Classic Swiss Cheese Fondue Neuchâteloise


Classic Swiss Cheese Fondue Neuchâteloise Recipe

Ingredients:
  • 8 ounces Emmentaler cheese
  • 8 ounces Gruyere cheese
  • 2 tablespoons cornstarch
  • 1 clove garlic, halved
  • 2 cups dry white wine, such as Rhine Riesling
  • 3 tablespoons kirsch
  • Dash of freshly grated nutmeg
  • Salt and white pepper (optional)
  • 2 baguettes, cut into bite-sized cubes, each with some crust on
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 851kcal (43%)
Total Fat 27g (42%)
Saturated Fat 15g (75%)
Cholesterol 83mg (28%)
Total Carbohydrate 93g
Dietary Fiber 4g
Sugars 8g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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