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Classic Strawberry Shortcake Recipe
- 1 1/2 pounds strawberries, rinsed, hulled, and quartered
- 1/2 cup granulated sugar
- 1 teaspoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon fine salt, plus a pinch
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces
- 2 cups heavy cream
Directions:View on Chow
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