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Classic Steak Tartare Recipe

Classic Steak Tartare Recipe Recipe

  • 3 medium oil-packed anchovy fillets (optional, adjust salt if added), rinsed and minced
  • 2 teaspoons brined capers , drained and rinsed
  • 3 teaspoons Dijon mustard
  • 2 large egg yolks
  • 10 ounces USDA prime beef tenderloin , cut into small dice, covered, and refrigerated
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped Italian parsley leaves
  • 4 teaspoons olive oil
  • 3 dashes hot sauce (such as Tabasco)
  • 4 dashes Worcestershire sauce
  • 3/4 teaspoon crushed chile flakes (optional)
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