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Classic Standing Beef Rib Roast
- 1 (7 pound) standing rib roast
- 1/4 teaspoon ground black pepper
- 1/2 cup Swanson® Beef Stock (regular or unsalted)
- 3 tablespoons red wine
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 37g|
|Saturated Fat 15g|
|Total Carbohydrate 0.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|