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Classic Standing Beef Rib Roast

Classic Standing Beef Rib Roast Recipe

  • 1 (7 pound) standing rib roast
  • 1/4 teaspoon ground black pepper
  • 1/2 cup Swanson® Beef Stock (regular or unsalted)
  • 3 tablespoons red wine
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 527
Total Fat 37g
Saturated Fat 15g
Cholesterol 142mg
Sodium 143mg
Total Carbohydrate 0.3g
Dietary Fiber 0g
Sugars 0.2g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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