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Classic Spinach Salad

Classic Spinach Salad Recipe

  • Dressing:
  • ¼ cup olive oil
  • ¼ teaspoon garlic salt
  • 1/3 cup lemon juice
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • ½ cup grated Parmesan cheese
  • 1 egg lightly beaten
  • Salad:
  • 8 to 10 ounces fresh spinach (1 bunch), cleaned and torn into bite-sized pieces
  • 1 medium red onion, sliced into thin rings
  • ¼ pound fresh mushrooms, sliced
  • 1 large avocado, sliced lengthwise (sprinkle with 1 teaspoon lemon juice)
  • 2 hard-cooked eggs, coarsely chopped
  • ½ cup lightly toasted slivered almonds (toss them in a skillet over high heat)
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 282kcal (14%)
Total Fat 23g (36%)
Saturated Fat 5g (23%)
Cholesterol 113mg (38%)
Total Carbohydrate 11g
Dietary Fiber 5g
Sugars 3g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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