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Classic Spaghetti and Meatballs
- 1 medium onion grated (1 Cup)
- 4 teaspoons Italian seasoning
- 1/4 cup grated Parmesan cheese plus more for serving (optional)
- 1/4 cup plain dried breadcrumbs
- 1 large egg
- Coarse salt and ground pepper
- 1 lb. ground beef sirloin
- 1 tablespoon olive oil
- 1 medium carrot grated
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 12 ounces spaghetti
Directions:View on PBS Food
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