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Classic Sole Meunière
- 1/2 cup all purpose flour
- 4 sole fillets (each about 3 to 4 ounces)
- Coarse kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil or canola oil
- 2 tablespoons (1/4 stick) unsalted butter
- 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon fresh lemon juice
- Lemon wedges
Directions:View on Bon Appetit
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