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Classic Sole Meunière


Classic Sole Meunière Recipe

Ingredients:
  • 1/2 cup all purpose flour
  • 4 sole fillets (each about 3 to 4 ounces)
  • Coarse kosher salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil or canola oil
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon fresh lemon juice
  • Lemon wedges
Directions:
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