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Classic Slow Cooker Corn Chowder


Classic Slow Cooker Corn Chowder Recipe

Ingredients:
  • 3 cups milk
  • 2 (14.75 ounce) cans cream-style corn
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (4 ounce) cans chopped green chiles
  • 2 cups frozen corn
  • 2 cups frozen shredded hash brown potatoes
  • 2 cups cubed cooked ham
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons hot sauce
  • 2 teaspoons dried parsley
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 376
Total Fat 18.7g
Saturated Fat 7.3g
Cholesterol 34mg
Sodium 1765mg
Total Carbohydrate 47.1g
Dietary Fiber 3.6g
Sugars 11.9g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.0235869721


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