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Classic Roast Turkey with Juniper Brine

Classic Roast Turkey with Juniper Brine Recipe

  • 2 large yellow onions (about 12 ounces each), diced
  • 2 large carrots, peeled and diced
  • 3 large ribs celery, diced
  • 4 cloves garlic, minced
  • 7 fresh sage leaves, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1 brined turkey (12 to 16 pounds) made with Juniper Brine 
  • ½ cup (1 stick) unsalted butter, melted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 599kcal (30%)
Total Fat 34g (53%)
Saturated Fat 12g (62%)
Cholesterol 246mg (82%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 68g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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