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Classic Rhubarb Pie


Classic Rhubarb Pie Recipe

Ingredients:
  • CRUST
  • Double Crust Classic Crisco Pie Crust
  • FILLING
  • 4 cups chopped red rhubarb, cut into 1/2- to 3/4-inch pieces
  • 1 1/3 to 1 1/2 cups sugar, to taste
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 2 tablespoons butter
  • GLAZE 1 tablespoon milk
  • Sugar
Directions:
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