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Classic Rhubarb Pie
- Double Crust Classic Crisco Pie Crust
- 4 cups chopped red rhubarb, cut into 1/2- to 3/4-inch pieces
- 1 1/3 to 1 1/2 cups sugar, to taste
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 2 tablespoons butter
- GLAZE 1 tablespoon milk
Directions:View on Pillsbury Baking
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