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Classic Red Velvet Cupcakes
- 1 package Duncan Hines® Red Velvet Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 (16 ounce) container Duncan Hines® Creamy Home-Style Cream Cheese Frosting
- Sprinkles or additional garnishes
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 30.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|