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Classic Ragu Bolognese


Classic Ragu Bolognese Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, finely chopped (about 1 1/2 cups)
  • 2 celery stalks, finely chopped (about 1 cup)
  • 2 carrots, peeled, finely chopped (about 3/4 cup)
  • 6 ounces ground beef (85% lean)
  • 6 ounces ground veal
  • 3 ounces thinly sliced pancetta, finely chopped
  • 1/2 cup dry red wine
  • 3 cups (about) beef stock or chicken stock, divided
  • 3 tablespoons tomato paste
  • Kosher salt and freshly ground black pepper
  • 1 cup whole milk
  • 1 pound tagliatelle or fettuccine (preferably fresh egg)
  • Finely grated Parmesan (for serving)
Directions:
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