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Classic Pound Cake
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 5 large eggs, at room temperature
- 2 cups cake flour (spoon flour into dry-measure cup and level off), sifted after measuring
- One 9 x 5 x 3-inch loaf pan, buttered and bottom lined with parchment or foil
Directions:View on Epicurious
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