Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Classic Potato Latkes
- 2½ pounds potatoes (about 8 large) or baking, boiling, or Yukon Gold
- 2 medium onions
- 2 large eggs
- 1½ teaspoons salt
- ½ teaspoon ground white pepper
- ¼ cup all-purpose flour
- About ¾ cup vegetable oil (for frying)
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 185kcal (9%)|
|Total Fat 8g (13%)|
|Saturated Fat 1g (4%)|
|Cholesterol 42mg (14%)|
|Total Carbohydrate 25g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|