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Classic Potato Latkes


Classic Potato Latkes Recipe

Ingredients:
  • 2½ pounds potatoes (about 8 large) or baking, boiling, or Yukon Gold
  • 2 medium onions
  • 2 large eggs
  • 1½ teaspoons salt
  • ½ teaspoon ground white pepper
  • ¼ cup all-purpose flour
  • About ¾ cup vegetable oil (for frying)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 185kcal (9%)
Total Fat 8g (13%)
Saturated Fat 1g (4%)
Cholesterol 42mg (14%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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