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Classic Pot Roast


Classic Pot Roast Recipe

Ingredients:
  • 1/4 cup tomato paste
  • 2 tablespoons cornstarch
  • 1 pound carrotspeeled, cut into 2-inch pieces, and halved lengthwise if thick
  • 1 pound baby potatoes (about 15)
  • 1 medium onion, cut into 1/2-inch wedges (root end left intact)
  • 2 stalks celery, cut into 1-inch pieces
  • 2 bay leaves
  • 1 3-pound beef chuck roast, tied
  • 1 tablespoon kosher salt and black pepper
Directions:
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Rank

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