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Classic Piecrust


Classic Piecrust Recipe

Ingredients:
  • 1 cup (140 grams) unsifted all-purpose flour
  • 1/8 teaspoon salt
  • 1½ ounces (2½ tablespoons) unsalted butter, chilled
  • 1/3 cup (2 ounces) solid vegetable shortening, chilled
  • 3 to 4 tablespoons ice water
  • One 9-inch pyrex pie pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 163kcal (8%)
Total Fat 11g (18%)
Saturated Fat 4g (22%)
Cholesterol 11mg (4%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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