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- 1 cup (140 grams) unsifted all-purpose flour
- 1/8 teaspoon salt
- 1½ ounces (2½ tablespoons) unsalted butter, chilled
- 1/3 cup (2 ounces) solid vegetable shortening, chilled
- 3 to 4 tablespoons ice water
- One 9-inch pyrex pie pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 163kcal (8%)|
|Total Fat 11g (18%)|
|Saturated Fat 4g (22%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 13g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|