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Classic Pear Crisp
- 1 cup rolled oats
- 1/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon finely chopped crystallized ginger
- 1 teaspoon ground cinnamon
- 1/4 cup butter
- 2 tablespoons white sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons finely chopped crystallized ginger
- 8 cups peeled and sliced pears
- 1 pint vanilla ice cream
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 8g|
|Total Carbohydrate 80.8g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|