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Classic Miso-Marinated Salmon with Green Sauce

Classic Miso-Marinated Salmon with Green Sauce Recipe

  • 1½ pounds salmon fillet, skin attached, cut into 4 pieces
  • 5 teaspoons salt
  • 8 ounces Saikyo miso (sweet white miso)
  • ¼ cup sake (rice wine)
  • ¼ cup mirin (sweet cooking wire)
  • 3½ ounces Saikyo miso (sweet white miso)
  • 1 tablespoon sugar
  • Yolks of 2 small eggs
  • 2 tablespoons sake,
  • mixed with 2 tablespoons water
  • 3½ ounces spinach leaves, 4 small leaves reserved
  • Sweet pickled ginger
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 619kcal (31%)
Total Fat 30g (46%)
Saturated Fat 7g (33%)
Cholesterol 146mg (49%)
Total Carbohydrate 31g
Dietary Fiber 6g
Sugars 9g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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