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Classic Macaroni and Cheese
- 1 (16 ounce) package macaroni
- 1 pound sharp Cheddar cheese, sliced
- 1 tablespoon butter
- salt and pepper to taste
- 1 (12 fluid ounce) can evaporated milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.5g|
|Saturated Fat 20.4g|
|Total Carbohydrate 64.9g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|