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Classic Mac Salad Recipe
- 1 cup
- 1/2 cup sour cream
- 3 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 3/4 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1 pound cooked elbow macaroni, rinsed and cooled
- 3/4 cup celery, small dice
- 1/3 cup fresh Italian parsley, finely chopped
- 1/4 cup red onion, small dice
Directions:View on Chow
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