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Classic Lemon Meringue Pie


Classic Lemon Meringue Pie Recipe

Ingredients:
  • Single Crust Classic Crisco Pie Crust
  • MERINGUE
  • 1/2 cup sugar, divided
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 3 large egg whites
  • 3/4 teaspoon vanilla extract
  • FILLING 1 1/2 cups sugar
  • 6 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 large egg yolks, beaten
  • 2 tablespoons butter
  • 1 tablespoon grated lemon peel
  • 1/4 cup fresh lemon juice
Directions:
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