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Classic Lasagna

Classic Lasagna Recipe

  • 9 lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 1 (16 ounce) can sliced mushrooms, drained
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 4 (15 ounce) cans tomato sauce
  • salt and pepper to taste
  • 1 (15 ounce) container ricotta cheese
  • 3 eggs, beaten
  • 1/3 cup grated Parmesan cheese
  • 1 pound shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 647
Total Fat 41.4g
Saturated Fat 18g
Cholesterol 181mg
Sodium 2051mg
Total Carbohydrate 31.2g
Dietary Fiber 4.3g
Sugars 9.1g
Protein 38.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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