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Classic Jewish Chicken Soup

Classic Jewish Chicken Soup Recipe

  • 1 whole chicken, giblets removed
  • 2 large onions, chopped
  • water to cover
  • 2 tablespoons dried dill weed (optional)
  • 2 tablespoons dried parsley (optional)
  • salt and ground black pepper to taste
  • 4 large carrots, peeled and cut into cubes
  • 2 potatoes, peeled and cut into cubes
  • 2 leeks, diced
  • 3 stalks celery, diced
  • 1 large kohlrabi bulb, peeled and diced
  • 3 parsnips, peeled and cut into cubes
  • 2 tablespoons chicken bouillon granules (optional)
  • 1 pinch salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 200
Total Fat 4.7g
Saturated Fat 1.2g
Cholesterol 48mg
Sodium 348mg
Total Carbohydrate 21.2g
Dietary Fiber 4.8g
Sugars 5.5g
Protein 18.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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