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Classic Italian Pasta e Fagioli


Classic Italian Pasta e Fagioli Recipe

Ingredients:
  • 2 cups cranberry beans
  • 6 cups cold water
  • 1/2 cup white wine
  • 2 cups beef broth
  • 4 1/2 cups chicken broth
  • 3 cloves crushed garlic
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped fresh parsley
  • 1 (8 ounce) package farfalle pasta
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 454
Total Fat 6.9g
Saturated Fat 2.1g
Cholesterol 5mg
Sodium 965mg
Total Carbohydrate 68.8g
Dietary Fiber 17.5g
Sugars 2.4g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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