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Classic Italian Pasta Salad
- 8 ounces rotelle or spiral pasta, cooked and drained
- 2 1/2 cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
- 1/2 cup cubed Cheddar or mozzarella cheese
- 1/3 cup sliced pitted ripe olives (optional)
- 1 cup Wish-Bone® Italian Dressing
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 3.1g|
|Total Carbohydrate 26.2g|
|Dietary Fiber 1.8g|