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Classic Italian Meatballs
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 cup fine, dry bread crumbs
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh Italian parsley
- 2 cloves garlic, peeled and chopped fine
- 1 large egg, whisked
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup AP flour
- 1/4 cup olive oil
- 28oz marinara sauce
Directions:View on What's Gaby Cooking
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