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Classic Gingerbread Cutouts

Classic Gingerbread Cutouts Recipe

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 2/3 cup molasses
  • 2 eggs
  • 4 cups all-purpose flour, divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pound confectioners' sugar
  • 1/2 teaspoon cream of tartar
  • 3 egg whites
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 153
Total Fat 3g
Saturated Fat 1.7g
Cholesterol 19mg
Sodium 80mg
Total Carbohydrate 29.8g
Dietary Fiber 0.4g
Sugars 17.8g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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