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Classic Gefilte Fish


Classic Gefilte Fish Recipe

Ingredients:
  • 7 to 7 1/2 pounds whole carp whitefish, and pike, filleted and ground*
  • 4 quarts cold water or to just cover
  • 3 teaspoons salt or to taste
  • 3 onions peeled
  • 4 medium carrots peeled
  • 2 tablespoons sugar or to taste
  • 1 small parsnip chopped (optional)
  • 3 to 4 large eggs
  • Freshly ground pepper to taste
  • 1/2 cup cold water (approximately)
  • 1/3 cup matzah meal (approximately)
Directions:
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