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Classic Fish and Chips
- 4 large potatoes, peeled and cut into strips
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup milk
- 1 egg
- 1 quart vegetable oil for frying
- 1 1/2 pounds cod fillets
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.2g|
|Saturated Fat 4.3g|
|Total Carbohydrate 91.9g|
|Dietary Fiber 9.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|