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Classic Eggs Benedict Recipe


Classic Eggs Benedict Recipe Recipe

Ingredients:
  • 2 large egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • 8 tablespoons unsalted butter (1 stick), melted
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper For the poached eggs: 8 cups water (2 quarts)
  • 4 teaspoons distilled white vinegar
  • 4 large eggs
  • 2 English muffins
  • Unsalted butter
  • Kosher salt
  • Freshly ground black pepper
  • 5 ounces thinly sliced ham, warmed
  • Sweet paprika (optional)
Directions:
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